In the pictoresque setting of the Butterfly room or outside on a natural terrace overlooking the valley, the restaurant offers typical plates of the Tuscan cuisine or reinterpretations of the traditional Tuscan cuisine.
The main feature of the Courses at the restaurant of Taverna di Bibbiano is the top quality of the ingredients: an assortment of biological tuscan quality certificate ingredients.
The restaurant is open to everyone.
Here follow some examples of the Restaurant dishes:
"ricotta and zucchini pie on cold mousse of fresh tomatoes"
"crispy panzanella with chicken pieces stewed with Vernaccia"
"Chianti risotto with pecorino cheese and herbs"
"Cream of potatoes and leek with spelt"
"Pappardelle with Cinta Senese pork, rosemary and olives"
"The peposo: Chianina meat"
"Tagliata of beef with potatoes flavored with herbs"
"Rabbit stuffed with walnuts in saffron sauce with sauteed green beans"
"Caramelized Millefoglie with strawberries and cream"
“Pie with warm heart of dark chocolate and berries"
"Crunchy parfait on a cream of fresh strawberries”