Restaurant
The main feature of our cuisine in Taverna di Bibbiano will be the high quality of ingredients: an assortment of Tuscan products, biological and with quality certificate.
Here follow some examples of our cuisine:Appetizers
"ricotta and zucchini pie on cold mousse of fresh tomatoes"
"crispy panzanella with chicken pieces stewed with Vernaccia"
First Course
"Chianti risotto with pecorino cheese and herbs"
"Cream of potatoes and leek with spelt"
"Pappardelle with Cinta Senese pork, rosemary and olives"
Second course
"The peposo: Chianina meat"
"Tagliata of beef with potatoes flavored with herbs"
"Rabbit stuffed with walnuts in saffron sauce with sauteed green beans"
Dessert
"Caramelized Millefoglie with strawberries and cream"
“Pie with warm heart of dark chocolate and berries"
"Crunchy parfait on a cream of fresh strawberries”
